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Added on the 29/08/2014 10:30:01 - Copyright : Pratiks EN
We show you how to cook mini spinach goat cheese pies The ingredients are: half a package of puff pastry, 50 grams of canned spinach and half a goat cheese roll. Cut the pastry in two. Put the spinach and one piece of goat cheese on top of each piece. Fold the corners of the pastry to close it and make sure there's no gap left. Preheat the oven at 160C and leave the pie in the oven for 20 minutes. Serve immediately afterwards. Enjoy your meal !
The ingredients are: three slices of Serrano ham and half a goat cheese roll. Cut the Serrano ham in little slices. Put the goat cheese on top and roll each slice of ham. Leave them in the fridge for at least one hour. Now they are ready to serve, Bon appétit !
30 gram of couscous 50 centiliters of milk 30 grams of sugar red and blue food colouring Boil the milk in a small pan and add 100 grams of couscous Add the red food colouring Do the same for blue
one chicken breast, 50 grams of bread crumbs, 3 slices of bacon, 4 slices of cheese one egg. Cut the chicken breast in length into two pieces, then cut these pieces sideways. Take a slice of bacon and put it in between each piece of chicken, do the same with the cheese. Take the egg yellow and mix it in a bowl and add the bread crumbs. This mixture goes around the two pieces of chicken. Now they are ready to be baked in a frying pan. Use a little bit of oil and fry each side for 7 minutes.
2 Veggie burgers 2 bread buns Some Lettuce 1 tomato Some cheese 1 onion Sweet chillisauce Fry the fish on a low fire until it gets light brown Cut the burgers in half Add the lettuce, one slice of cheese, the fish burger, another slice of cheese, tomato and onion onto the burger Add some chillisauce on top and close the burger Put the burgers in the oven for three minutes so that the burger gets crisp and the cheese will melt.
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