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Cooking - How to cook banana and chocolate candies

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Ingredients : 3 banana's 350 grams dark chocolate Three spoons water backing decoration pearls Peal the bananas Cut them into pieces of 2 centimeters Put a small cocktail stick in the middle of each piece Put the chocolate in a pan with three spoons of water, set it on a low fire Stir it continuously, so that the chocolate won't burn Remove the pan from the fire when the chocolate becomes a chocolate sauce Take one banana piece at a time and stir them through the pan to cover them with the chocolate sauce. Turn them round and round to get rid of excessive chocolate sauce Sprinkle the decorative backing pearls on top of the banana pieces. Put them on a plate and keep them in the fridge for at least two hours. Enjoy!

Added on the 13/06/2014 09:00:02 - Copyright : Pratiks EN

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