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Added on the 21/05/2014 17:36:15 - Copyright : Pratiks EN
Ingredients : 3 banana's 350 grams dark chocolate Three spoons water backing decoration pearls Peal the bananas Cut them into pieces of 2 centimeters Put a small cocktail stick in the middle of each piece Put the chocolate in a pan with three spoons of water, set it on a low fire Stir it continuously, so that the chocolate won't burn Remove the pan from the fire when the chocolate becomes a chocolate sauce Take one banana piece at a time and stir them through the pan to cover them with the chocolate sauce. Turn them round and round to get rid of excessive chocolate sauce Sprinkle the decorative backing pearls on top of the banana pieces. Put them on a plate and keep them in the fridge for at least two hours. Enjoy!
- Take a small pan, mix the lemon juice with the sugar and boil it slowly. - Add a spoonful of gelatin and stir it well. - Pour the cream and yogurt in a bowl. To lighten the recipe, you can use more yogurt and less cream. - Then add the lemon juice and blend it all together - Take a plastic form, or for instance a tupperware box and place foil at the bottom for easy removal afterwards. - Cover the form with ladyfingers. Don't forget the sides. - You can cut the ladyfingers to fit the size of the dish. - You can choose either a rectangle or round cakeform. - Then insert the lemon batter. - Close the tupperware and put it in the fridge for at least 3 hours. - Then, you can take it out of the form and add lemon slices for a nice presentation.
Today you will learn how to cook a chocolate financier. You will need the following ingredients: - 125 g almonds - 40 g chocolate - 150 g sugar - 40 g flour - 125 g butter - 3 eggs. Stir the eggs and sugar in a bowl. Melt the butter and the chocolate. Then add the melted chocolate and butter to the bowl. Stir and add the almonds and flour. Butter the baking tin. Pour the batter into the form. Put it in the oven. Set the themprature at 180 °C. Bake for 15 - 20 minutes. Take it out off the baking tin. Enjoy!
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