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Added on the 15/09/2014 10:30:01 - Copyright : Pratiks EN
To cook multi coloured eggs, you need :3 eggs 3 different colours of food colouring Boil the eggs for 7 minutes When the eggs are ready, leave them in cold water cool of Take three glasses of water ad to each of them one of the food colouring liquid Tap your egg to a hard object, for instance the table, so that the shell breaks. But don't remove it Add one egg to each glass Wait for 10 minutes Take the eggs out of the glasses and remove the shells That's it, you've got multi coloured eggs!
Noir et blanc : Emission du mercredi 29 octobre 2014 2/2
two pears, 250 milliliters of red wine, two spoons of sugar and two pieces of butter. Wash the pears and remove the centre of each pear. Take the pears into a backing form and pour a spoon of sugar into the centre of each pear. Add a pinch of butter on top of the sugar into the pear. Then pour the wine around the pears. Leave them 30 minutes in the oven. When the pears are cooked the sugar is caramelized and it will turn into a kind of jelly with the pear juice. This will give an appetizing color.
The ingredients are: two apples, 250 milliliters of red wine, two spoons of sugar, two pieces of butter, and a spoon of cinnamon. Wash the apples and remove the centre of each apple. Take the apples into a backing form. Pour a spoon of sugar and a pinch of cinnamon into the centre of each apple. Add a bit of butter on top of the sugar inside the apple. Then pour the wine around the apples. Leave the apples for 30 minutes in the oven. When the apples are cooked the sugar is caramelized and will turn into some kind of jelly with the apple juice. The color will become very appetizing.
The ingredients are: three slices of Serrano ham and half a goat cheese roll. Cut the Serrano ham in little slices. Put the goat cheese on top and roll each slice of ham. Leave them in the fridge for at least one hour. Now they are ready to serve, Bon appétit !
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