Description
Added on the 22/09/2014 10:30:01 - Copyright : Pratiks EN
two pears, 250 milliliters of red wine, two spoons of sugar and two pieces of butter. Wash the pears and remove the centre of each pear. Take the pears into a backing form and pour a spoon of sugar into the centre of each pear. Add a pinch of butter on top of the sugar into the pear. Then pour the wine around the pears. Leave them 30 minutes in the oven. When the pears are cooked the sugar is caramelized and it will turn into a kind of jelly with the pear juice. This will give an appetizing color.
The ingredients are: three slices of Serrano ham and half a goat cheese roll. Cut the Serrano ham in little slices. Put the goat cheese on top and roll each slice of ham. Leave them in the fridge for at least one hour. Now they are ready to serve, Bon appétit !
The ingredients are: two eggs, three spoons of sour cream, oil and salt and pepper. Put the eggs into a bowl and whip it to a smooth mixture. Add the sour cream and whip it again. Add the salt and the pepper. Preheat the frying pan on a medium fire with a little bit of oil. Pour the mixture into the frying pan. Keep stirring it with a spatula continuously. Once the eggs are as you like them they are ready to eat !
The ingredients are: one can of sardines, 150 grams of cream cheese, half a lemon and some pink peppercorn. First take the sardines out of the can and crush them in a big bowl to get a homogeneous paste. Add the cream cheese and the lemon and mix this into a smooth paste. To finish it off add some pink peppercorn. Leave it in the fridge and serve chilled.
The ingredients are: 4 potatoes, 15 grams of pesto and 50 grams of sour cream. Wash the potatoes and cut them in two. Mix the cream and the pesto in a bowl. Afterwards spread this mix on one half of the potato and close it with the second part. Wrap the potato in aluminum foil. Preheat the oven at 180 degrees. Leave the potatoes in the oven for 25 minutes. Enjoy your meal !
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