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Added on the 06/06/2014 14:30:02 - Copyright : Pratiks EN
The ingredients are: one can of sardines, 150 grams of cream cheese, half a lemon and some pink peppercorn. First take the sardines out of the can and crush them in a big bowl to get a homogeneous paste. Add the cream cheese and the lemon and mix this into a smooth paste. To finish it off add some pink peppercorn. Leave it in the fridge and serve chilled.
We show you how to cook a chocolate charlotte Melt the chocolate in a small pan , add some water. Take a bowl and add the egg yolks with 50g off sugar and blend it Then add the melted chocolate , blend it Add the cream, to use less fat, stirr it with yogurt and use less cream Add a tablespoon of gelatine, To prepare the cake form take a tupperware form, and place the foil at the bottom for easy removal. Place ladyfingers to cover the tupperware. Do not forget the sides. You can cut the ladyfingers to fit the size of the form You can choose either a rectangle or round cake form. Then add the chocolate batter Close the tupperware and put it in the fridge for at least 3 hours. Then you can top it of with some crushed peanuts Enjoy your dessert !
two pears, 250 milliliters of red wine, two spoons of sugar and two pieces of butter. Wash the pears and remove the centre of each pear. Take the pears into a backing form and pour a spoon of sugar into the centre of each pear. Add a pinch of butter on top of the sugar into the pear. Then pour the wine around the pears. Leave them 30 minutes in the oven. When the pears are cooked the sugar is caramelized and it will turn into a kind of jelly with the pear juice. This will give an appetizing color.
The ingredients are: two apples, 250 milliliters of red wine, two spoons of sugar, two pieces of butter, and a spoon of cinnamon. Wash the apples and remove the centre of each apple. Take the apples into a backing form. Pour a spoon of sugar and a pinch of cinnamon into the centre of each apple. Add a bit of butter on top of the sugar inside the apple. Then pour the wine around the apples. Leave the apples for 30 minutes in the oven. When the apples are cooked the sugar is caramelized and will turn into some kind of jelly with the apple juice. The color will become very appetizing.
The ingredients are: three slices of Serrano ham and half a goat cheese roll. Cut the Serrano ham in little slices. Put the goat cheese on top and roll each slice of ham. Leave them in the fridge for at least one hour. Now they are ready to serve, Bon appétit !
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