Description
Added on the 08/09/2014 10:30:01 - Copyright : Pratiks EN
two pears, 250 milliliters of red wine, two spoons of sugar and two pieces of butter. Wash the pears and remove the centre of each pear. Take the pears into a backing form and pour a spoon of sugar into the centre of each pear. Add a pinch of butter on top of the sugar into the pear. Then pour the wine around the pears. Leave them 30 minutes in the oven. When the pears are cooked the sugar is caramelized and it will turn into a kind of jelly with the pear juice. This will give an appetizing color.
The ingredients are: two apples, 250 milliliters of red wine, two spoons of sugar, two pieces of butter, and a spoon of cinnamon. Wash the apples and remove the centre of each apple. Take the apples into a backing form. Pour a spoon of sugar and a pinch of cinnamon into the centre of each apple. Add a bit of butter on top of the sugar inside the apple. Then pour the wine around the apples. Leave the apples for 30 minutes in the oven. When the apples are cooked the sugar is caramelized and will turn into some kind of jelly with the apple juice. The color will become very appetizing.
The ingredients are: three slices of Serrano ham and half a goat cheese roll. Cut the Serrano ham in little slices. Put the goat cheese on top and roll each slice of ham. Leave them in the fridge for at least one hour. Now they are ready to serve, Bon appétit !
The ingredients are: two eggs, three spoons of sour cream, oil and salt and pepper. Put the eggs into a bowl and whip it to a smooth mixture. Add the sour cream and whip it again. Add the salt and the pepper. Preheat the frying pan on a medium fire with a little bit of oil. Pour the mixture into the frying pan. Keep stirring it with a spatula continuously. Once the eggs are as you like them they are ready to eat !
The ingredients are: one can of sardines, 150 grams of cream cheese, half a lemon and some pink peppercorn. First take the sardines out of the can and crush them in a big bowl to get a homogeneous paste. Add the cream cheese and the lemon and mix this into a smooth paste. To finish it off add some pink peppercorn. Leave it in the fridge and serve chilled.
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